Vineyard: Planted in 2010 on granite bedrock and glacial till in the southern quadrant of the property. 100% Namarata Village.
Wine Making: Hand-picked on October 15th 2017. De-stemmed. Half was pressed after a five day cold soak while the other half underwent ferment on the skins. Basket pressed. Malolactic occurred in neutral French barrique. Bottled unfined and unfiltered in March 2019.